Pytanie 1
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Sixty years ago, the west embraced intensive farming and it all started to go wrong. As farming became more 1. , we began to process our food and market it heavily, and as a result we quickly lost all the varieties that we had cherished for centuries. Vegetables were chosen on specific criteria, such as immunity to disease, the 2. to grow big, fast. Then the "designer" would come and say, yes that looks good. But the taste, texture and content were not even considered. The only factor 3. were interested in was whether it looked good; no one cared about flavour.
As this sort of process became the norm, we forgot about seasonality and regionality, and perhaps 4. a result, lost all of our biodiversity. Farmers forgot their craft, their knowledge of crop rotation, good husbandry, green manures, because they could just use 5. and pesticides. We forgot about how to choose the best fruit and vegetables, what time of year was best for raspberries and oranges, and instead we just chose what looked nice and presented well instead 6. relying on smell and touch and - most important - judgment. But in the last 10 years I think we've started to wake up and rediscover the old skills.
(Abridged from http://www.guardian.co.uk/lifeandstyle, 07.09.2008)